| Sunday: | 12:00am to 11:30am |
| Monday: | 01:00am to 05:00pm |
| Tuesday: | 01:00am to 05:00pm |
| Wednesday: | 01:00am to 05:00pm |
| Thursday: | 01:00am to 05:00pm |
| Friday: | 03:00am to 05:00pm |
| Saturday: | 03:00am to 11:30am |
504 Avenue of the Americas
175 3rd Ave
50 Carmine St
113 W 13th St
108 Greenwich Ave
78-80 E 4th St









Highlands Scotch Egg
House Pickles, H.P. Sauce
| $11.00 |
Local Burrata
Burrata, Israeli Persimmon, Rocket, Pomegranate, Pistachio
| $18.00 |
Blue Crab and Prawn Toast
Chilli, Garlic & Mascarpone
| $16.00 |
Wild Mushroom Toast
Buttered Bastone Bread, Grilled Leeks, Manchego, Truffle Aioli, Soft Boiled Egg
| $14.00 |
Pork Country Pate
Pickled Enoki Mushrooms, Watermelon Radish, Fig Mustard, Pear Chutney, Toast
| $17.00 |
Crispy Confit Pork Belly
Whisky-Braised Collard Greens, Soft Polenta, Crispy Fried Onions
| $16.00 |
Warm Quinoa & Kale Salad
Curried Parsnips, Crispy Spiced Chickpeas, Pomegranate Seeds, Manchego, Ale Vinaigrette, Fried Egg
| $22.00 |
Highlands Burger
Akaushi Waygu Beef, Caramelized Onions, Scottish Ale Cheddar, House-made Brioche Bun, Spring Onion Mayo, Smoked Cherry Ketchup, Sweet Potato
| $27.00 |
Pan-Seared Scottish Sea Trout
Brown Butter Kabocha Squash Puree, Roasted Caulini, Crispy White Pudding, Toasted Almonds, Pomegranate Seeds
| $28.00 |
Free Range Chicken
Pan-Roasted Breast, Ale Braised Leg in Gravy, Sunchoke Puree, Red Pearl Onions, Baby Carrots
| $26.00 |
Beef Wellington
Mushroom Duxelle, Duroc ham, Butter Puff Pastry, Roasted Fingerling Potatoes, Wild Mushroom Jus
| $34.00 |
Caul Fat Wrapped Haggis, Neeps and Tatties
Whisky Butter
| $24.00 |
Green Leaf Salad
| $8.00 |
Roasted Caulini, Black Currants, Toasted Almonds
| $8.00 |
Roasted Fingerling Potatoes, Truffle Mayo, Dill
| $8.00 |
Roasted Sweet Potatoes, Crispy Rashers, Toasted Cashews
| $9.00 |
Maple Bourbon Creme Brulee
| $9.00 |
Whisky Bread Pudding
Blackcurrant Jam, Hazelnut Biscuit Crumble, Vanilla Cream
| $9.00 |
Cheese Selection
Artisanal Cheese Selection, Honey Hazelnuts, Fresh Pear, Apple Chutney, Crostini
| $16.00 |
Cranachan
Fresh Raspberries, Whisky Pastry Cream, Shortbread Crumble, Toasted Oats, Chantilly Cream
| $9.00 |
Rob Roy
Single Malt Scotch Whisky, Dolin Sweet Vermouth, Brandied Cherry, Orange twist
| $14.00 |
French 75
Gin, Lemon Juice, Simple Syrup, Cucumber, Prosecco
| $12.00 |
Highlands Mule
Nue Vodka, Pommeaux De Normandie, Pickett's Ginger Beer, Fresh Lime, Green Apple
| $12.00 |
Peat-Reek Negroni
Saint Luna Moonshine, Dolin Sweet Vermouth, Cappelletti Sfumato Amaro, Ardbeg SIngle Malt Mist, Pickled Brandy Cherry
| $14.00 |
Penicillin
Great King Street Glasgow Blend, Farmer's Market Honey, Ginger, Lemon
| $14.00 |
Blood and Sand
Single Malt Scotch Whisky, Cherry Heering, Orange Juice, Dolin Sweet Vermouth
| $14.00 |
Scotch Old Fashioned
Single Malt Scotch Whisky, Cane Sugar, Angostura and Orange Bitters, Orange Twist
| $14.00 |
Godfather
Black Bottle Whisky, Amaretto, Black Fig Bitters, Lemon Zest
| $13.00 |
The Spy Who Shagged Me
Arbikie Haar Vodka, Arbikie AK's Gin, Lillet Blanc, Lemon Zest
| $15.00 |
Sazerac
Blackened Whiskey, Calvados, Sugar Cube, Peychaud's Bitters, Absinth Mist, Lemon Zest
| $16.00 |
The Wee Tea
Chamomile Infused Vodka, Grapefruit Liqueur, Lillet Blanc, Lemon Juice
| $12.00 |
Kith & Kin
Monopolova Gin, Farmer's Market Honey, House Apricot Puree, Lavender Bitters, Lemon
| $12.00 |
Beeleigh Abbey
Tequila Reposado, Chipotle Extract, Cucumber, Lime
| $12.00 |
Wobbly Piper
Convite Esencial Mezcal, Cardamom Syrup, Grapefruit Liqueur, Fresh Fresh Lime, Ginger Beer
| $13.00 |
Catholic Guilt
Black Bottle Whisky, Ginger, Lemon, Fig and Orange Bitters, Fernet Branca Float
| $14.00 |
The Krankie
Rosemary Infused Bourbon, Tamarind Puree, Organic Agave, Lemon, Pinch of Applewood Smoked Salt
| $12.00 |
Hot Toddy
Single Malt Scotch Whisky, Manuka Honey, Organic Sweet Spices, Lemon
| $12.00 |
Narragansett
Lager, 5% Alc. (Rhode Island)
| $7.00 |
Firestone 'Union Jack'
IPA, 7,5% Alc. (California)
| $8.00 |
Southern Tier, Live
Pale Ale, 5.5% Alc. (Lakewood, NY)
| $8.00 |
Tennent's
Pale Lager, 5% All. (Scotland)
| $8.00 |
Belhaven Black
Stout, 4.2% Alc. (Scotland)
| $9.00 |
Robinsons, Trooper
ESB, 4.7% Alc. (England)
| $8.00 |
Crabbie's
Alcoholic Ginger Beer, 4.8%Alc, 330ml (Scotland)
| $8.00 |
Innis & Gunn
Barrel Aged Ale, 6.6% Alc., 330ml (Scotland)
| $9.00 |
Kronenbourg
Lager, 5% Alc., 330ml (France)
| $7.00 |
Gay Beer
Golden Lager, 5%Alc, 355ml (NY)
| $7.00 |
Allagash
Belgian Style White Ale, 5.2% Alc., 375ml (Maine)
| $8.00 |
Samuel Smith Organic
Cider, 5% Alc., 330ml(England)
| $8.00 |
Einbecker, Brauherren
0.5% Alc., 330ml (Germany)
| $8.00 |
Erdinger, Weissbrau
0.5% Alc., 330ml (Germany)
| $8.00 |
Prosecco, Prima Perla, NV, Treviso, Italy
| $11.00 |
Champagne, Tattinger 'Cuvee Prestige', NV, Reims, France
| $18.00 |
Chardonnay, Sand Point, Lodi, California,2018
| $13.00 |
Sancerre, Domaine Sautereau 'Le Vignoble des Sarrottes', Loire Valley, France, 2018
| $18.00 |
Sauvignon Blanc, Two Oceans, Western Cape, South Africa, 2019
| $12.00 |
Cotes De Provence, Gueissard 'Cuvee G', France, 2017
| $12.00 |
Malbec, Tinto Negro, Mendoza, Argentina, 2018
| $12.00 |
Cabernet Sauvignon, Langetwins, Lodi, California, 2017
| $15.00 |
Pinot Noir, Sand Point, Clarksburg, California, 2017
| $13.00 |
Tempranillo, Campo Viejo, Rioja, Spain, 2017
| $12.00 |
Champagne, Moët et Chandon, NV, Epernay, France
| $105.00 |
Blanc de Blancs, Ruinart, NV, Reims, France
| $155.00 |
Champagne, Tattinger 'Cuvee Prestige', NV, Reims, France
| $75.00 |
Ribolla Gialla, Gradis'ciutta, Collio Goriziano, 2018
| $50.00 |
Sauvignon Blanc, Marine Dubard, 'Le Mont', Loire Valley, France, 2018
| $50.00 |
Sauvignon Blanc, Wairau River, Marlborough, New Zealand, 2018
| $48.00 |
Garganega, Famiglia Passione Sentimento, Veneto, Italy, 2017
| $44.00 |
Soave, Roberto Anselmi 'San Vincenzo', Veneto, Italy, 2016
| $48.00 |
Pinot Noir, Left Coast, Willamette Valley, Oregon, 2016
| $54.00 |
Chardonnay, Merf, Columbia Valley, Washington State, 2017
| $48.00 |
Chardonnay, Sonoma-Cutrer, Russian River Valley, California, 2016
| $58.00 |
Pinot Noir, Cyprien Arlaud, Cotes de Nuits, France, 2016
| $65.00 |
Valpolicella, Speri 'Ripaso', Veneto, Italy, 2016
| $60.00 |
Sangiovese, Ciacci Piccolini D'Aragona, Montalcino, Toscana, 2016
| $50.00 |
Etna Rosso, Murgo, Sicily, Italy, 2017
| $48.00 |
Nebbiolo, Paolo Scavino, Langhe, Italy, 2018
| $56.00 |
Malbec, Altos Del Plata, Mendoza, Argentina, 2018
| $48.00 |
Cabernet Sauvignon, Storypoint, Sonoma County, California, 2017
| $54.00 |
Cabernet Sauvignon, Langetwins "Midnight Reserve", Lodi, California, 2015
| $60.00 |
Scotch Egg
H.P Sauce
| $11.00 |
Local Burrata
Burrata, Kaki Persimmon, Rocket, Pomegranate, Pistachio
| $18.00 |
Curried Hummus
Sun-dried Tomato Chilli, Tapenade, Za'atar Naan, Crudites
| $14.00 |
Blue Crab & Prawn Toast
Chilli, Garlic & Mascarpone
| $16.00 |
Sausage Rolls
House-made Cheddar & Onion Sausage, Papadum, Tikka Masala Sauce, Sweet Tamarind Jus
| $12.00 |
Artisanal Cheese Plate
Honey Hazelnuts, Apples, Pear Chutney, Crostini
| $16.00 |
Flatbread Selection
Cured Ocean Trout, Sorrel, Pickled Onions, Sunchoke Crisps . . .. . . Pork Belly, Onion Marmalade, Mustard Greens, Mushrooms, Herbed Ricotta, Rocket, Sherry Reduction
| $12.00 |
Mini Beef Wellington Bites
Blue Cheese Horseraddish Creme Fraiche
| $12.00 |
Beef Sliders
Cheddar & Blue, Roasted Mushrooms, Truffle Mayo
| $9.00 |
Crumpets
Honey Butter, Black Currant Jam, Warm Spiced Apple
| $8.00 |
Hudson Valley Yoghurt Bowl
Maple-Roasted Granny Smith Apple, Hazelnut Granola, Honey
| $12.00 |
Hollandaise Scotch Egg
English Muffin Breading, Crispy Canadian Bacon, Watercress Salad, HP Sauce
| $10.00 |
Tater Tot Hash Browns
Pickled Peppers, Preserved Lemon, Scallions, Cured Yolk, Spring Onion Aioli
| $12.00 |
Quinoa Breakfast Bowl
Curried Parsnips, Crispy Spiced Chickpeas, Pomegranate Seeds, Manchego, Ale Vinaigrette, Fried Egg
| $17.00 |
Benedict
Pork Belly or Smoked Scottish Sea Trout, Jumbo English Muffin, Watercress, Hollandaise, Pickeled Watermelon Radish, English Muffin-Citros Croutons, Poached Eggs
| $15.00 |
Chicken & Waffles
Belgian Waffle, Two Southern-Fried Boneless Chicken Thighs, Hot Honey
| $16.00 |
Highlands Burger
Akaushi Waygu Beef, Caramelized Onions, Scottish Ale Cheddar, House-made Brioche, Spring Onion, Mayo, Smoked Cherry Ketchup, Sweet Potato
| $27.00 |
Avocado Toast
Smashed Avocado, Pickled Peppers, Cilantro & Sorrel, Poached Eggs, Roasted Tomato
| $16.00 |
Toast
| $3.00 |
Two Eggs Any Style
| $4.00 |
Butter Mushrooms
| $4.00 |
Roasted Tomatoes
| $4.00 |
Baked Beans
| $4.00 |
Breakfast Banger Sausage
| $5.00 |
Black or White Pudding
| $5.00 |
Small Green Salad
| $4.00 |